Because of the food industry wants to increase production and livestock has been treated with antibiotics, many consumers  become cautious about the source of the products they buy. The program require this project has an area to store livestock. Therefore, the concept for this project is to create a farm that allows consumers to inspect the livestock they buy from the shop.The supervision by the customer will motivate the food industry to improve their production process. This build up the trust between the butcher shop and its customers.

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Another concept is "bridging". The site is re-shaped to create valleys. Like a bridge, the building connect the higher points and crossing the valley from above. This create multiple crisscross spaces without breaking the height limited on this site. The design also strive for larger sunlight range for the farm.